color series
Active ingredients
- UV FILTER
Protective filter specially designed for hair. Thanks to its optimized molecule, the ingredient has an affinity for hair and protects the color as well as its overall structure.
- QUINOA
Quinoa proteins are used to maintain and protect hair color. They improve pigment absorption by up to 25% during subsequent coloring for a richer color. They help lock the color into the hair shaft, add density, and make styling easier. They enhance shine and make hair stronger.
- FRUIT ACIDS
Fruit acids find ideal application in the care of dyed hair, thanks to their rich phytocomplex that helps lock in color and enhances shine. They have an anti-scale effect.
benefits
- COLOR Series
- Protects color from washing out and fading.
- Preserves color saturation for a long time.
- Gives exceptional shine to colored hair.
- Improves the appearance of hair.
- Makes styling hair and curls easier.
- Nourishes and conditions.
- Protects hair from the harmful effects of the environment.
- Closes the outer structure of the hair strand.
- It has an anti-fog effect and protects against mattifying.
- It has an antistatic effect and optimal pH.
- Braids that are dyed often.
- All saturated colors from black to light chestnut.
- Porous hair and those that easily lose their color.
- Hair that is difficult to comb and style.
- Dyed hair without shine.
- Restoring the elasticity of dyed hair.
how does it work?
- color series
To understand what is required from products for dyed hair, we need to closely examine the structure of the hair and the dyeing process. The cuticle is the outer protective part of the hair strand, consisting of 6-8 layers of plate-like keratin formations. The cortex—the middle and largest layer—consists of fibrous keratin formations arranged in spirals. This is where the natural pigment of the hair is contained. The dye itself consists of two parts—a coloring cream containing ammonia or another alkaline agent along with dyes, and an oxidizing cream containing peroxide. When the two components are mixed, they activate each other, with the alkaline agent and the oxidizing cream dissolving the hair cuticle and penetrating the cortex. As a result, the oxidizing cream lightens the natural hair color and reacts with the artificial dyes to achieve the desired new color. The stability of the artificial color depends on the type of dyes and their quantity. The ingredients included in the collection support the process and protect the hair. Quinoa promotes the accumulation of dyes and their bonding with the hair. This makes rinsing out more difficult and saturates the color. Green walnut and UV protection shield the artificial color from damage caused by environmental factors. Fruit acids close the hair cuticle, prevent lime buildup, and add shine.
